GLAZED - VANILLA CARAMEL SOY CANDLE

A sweet aroma of burnt sugar, white chocolate, and creamy nutmeg for a deliciously luscious scent. This candle will fill any space with a warm, inviting aroma.

Top notes - Burnt sugar, lemon zest
Mid notes - Brown sugar, white chocolate
Base notes - Caramel Vanilla, crystalized musk, creamy nutmeg

Soy Wax , Cotton lead free wicks

60 hours + Burn time 

Phthalate free Australian fragrances 

Usage & Care:

Safety Tips
Burn candle within sight.
Never leave candles unattended whilst burning & never move whilst burning.
Keep out of reach of children & pets.
Never burn candle near or on anything that can catch fire.
Only burn candle on a level fire resistant surface.
Trim wick to 1/4 inch before lighting.
Keep candle free of any foreign materials including matches and wick trimmings.
Never burn last 10mm of wax in the bottom of candle vessel. This can cause vessel to over heat and can sometimes cause vessel to explode, which can cause a fire.

Caring for your Soy Candle
The first time you light your soy candle let the wax melt all the way to the edge of the glass, this will prevent tunnelling & create a candle memory.
Keep the burn pool clean.
If you get black at the rim of your glass, simply wipe away with a damp cloth. This usually is an indication your wick is too long, its time to trim that wick.
Keep the wick trimmed to 1/4 inch to prevent smoking & wick mushrooming. This will prolong the life of your candle. Cut the wick only when the wax has hardened.
Keep candles out of direct sunlight & away from heat sources.
If your wax is collecting on one side of the jar, creating an uneven burn, adjust your wick back to the centre of the jar.